4-[2-(1-Piperidinyl)ethoxy-d4]benzoic Acid, Hydrochloride Salt

CAS No: 1246815-60-0

1246815-60-0
Order 1246815-60-0
Order 84627-04-3 Fendizoic acid
Order 25109-28-8 1-Bromo-4-Cyclohexylbenzene
Order 256504-39-9 ethyl 5-aMino-1-(2-fluorobenzyl)-1H-pyrazole-3-carboxylate
Order 636-46-4 4-Hydroxyisophthalic acid(4-HIPA)
Order 6304-16-1 1-(4-Pyridinyl)-2-Propanone
Order 39906-04-2 5-Amino-4,6-Dichloro-2-Methylpyrimidine
Piperidinyl
Piperidinyl
Order 19395-41-6 Phenyl(2-Piperidinyl)acetic acid
Order 1247792-79-5 2-chloro-4-(2-methyl-1-Piperidinyl)Pyrimidine
Order 62995-64-6 Guanidine,N,N'-bis(4-chlorophenyl)-N''-(2,2,6,6-tetramethyl-4-Piperidinyl)-
Order 73279-04-6 3-(1-Piperidinylmethyl)phenol
Order 909851-29-2 2-Benzoxazolamine,N-[1-[(5-ethoxy-6-methoxy-3-pyridinyl)methyl]-4-Piperidinyl]-
Order 1244061-69-5 N-[3,5-bis(trifluoroMethyl)phenyl]-N'-[(1S,2S)-2-(1-Piperidinyl)cyclohexyl]-Thiourea
Order 120013-39-0 5,6-Dimethoxy-2-(4-Piperidinylmethyl)-1-indanone hydrochloride
Order 73278-98-5 N-[3-[3-(1-Piperidinylmethyl)phenoxy]propyl]amine
Order 1244680-24-7 4-[1-(2-methoxyphenyl)-1h-pyrazol-4-yl]-n-(4-Piperidinyl)-2-pyrim Idinamine
Order 154477-55-1 Methyl 4-[4-[4-(Hydroxydiphenylmethyl)-1-Piperidinyl]-1-oxobutyl]-alfa,alfa-dimethylphenylacetate
Order 4432-31-9 2-(4-Morpholino) ethane sulfonic acid
Order 100-09-4 4-methoxybenzoic acid
Order 889131-28-6 C4H3ClN2O2
Order 1400-61-9 Nystatin
Order 60456-26-0 (R)-Glycidyl butyrate
Order 3483-12-3 DL-1,4-Dithiothreitol
Order 368421-58-3 (2R,3R)-3-(2,5-Difluorophenyl)-3-hydroxy-2-Methyl-4-(1H-1,2,4-triazol-1-yl)thiobutyraMide
Order 877997-98-3 2-hydroxy-4,5-dimethoxybenzoic acid phenyl ester
1246815-60-0 piperidinyl,ethoxy,benzoic,hydrochloride,1246815-60-0
2025-07-29 Discover 4-[2-(1-Piperidinyl)ethoxy-d4]benzoic Acid, Hydrochloride Salt (CAS No: 1246815-60-0) and related compounds. Ideal for advanced chemical applications. Competitive pricing, fast delivery, and expert support worldwide.
Bicyclo[3.1.0]
Bicyclo[3.2.0]
Bicyclo[2.2.2]
Bicyclo[3.1.1]
Bicyclo[3.2.1]
Bicyclo[2.2.1]